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Culinary Apprentice Program  |  Apply Online  |  Download PDF Application

Mount Washington Resort has developed an innovative, sound and cost-effective way of achieving extensive training, as well as a degree in Culinary Arts from The New Hampshire Culinary Institute at the White Mountains Community College. Apply online or contact Executive Chef Eddie Swetz at 603.278.8870 or eswetz@mountwashingtonresort.com for full details today!


Course credits earned during Culinary Apprentice Program
Total: 24 credits


    Class ID# Class Name Credit
    CUL111 Soups, Sauces and Basic Techniques 1
    CUL112 Introductory Food Preparation 1
    CUL113 Hot Food Techniques 1
    CUL114 Pantry 1
    CUL117 Introduction to Baking 1
    CUL118 Patisserie 1
    CUL119 Classical Desserts 1
    CUL122 Introduction to Garde Manger 1
    CUL211 Work Internship 4
    CUL212 Patisserie International 1
    CUL213 Charcuterie 1
    CUL214 Buffet 1
    CUL215 Food Scuplture and Design 1
    CUL217 Buffet Theory 1
    CUL219 Regional American Cuisine 1
    CUL220 A la Carte Cookery 1
    CUL221 International Cuisine 1
    CUL223 History and Culture Theory 1
    CUL224 Healthy Cuisine 1
    CUL225 Restaurant Techniques 1
    CUL226 Advanced Restaurant Techniques 1
    CUL228 Senior Practicum 0

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Culinary Theory Courses
(To be taken at White Mountains Community College during regular semester times.)
Total: 20 credits


    Class ID# Class Name Credit
    CUL115 Food Theory and Meat Fabrication 3
    CUL116 Food Service Sanitation 3
    CUL121 Baking Theory 3
    CUL123 Table Service and Mixology 3
    CUL216 Menu Analysis and Restaurant Design 3
    CUL222 Food Service Management 3
    CUL227 Product Purchasing and Marketing 2

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Liberal Arts Courses
(To be taken at White Mountains Community College during regular semester times.)
Total: 24 credits


    Class ID# Class Name Credit
    ENG120 College Composition 3
    CHE112 Nutrition 3
    English Elective 3
    Social Science Elective 3
    Liberal Arts Elective 3
    Humanities Elective 3
    Liberal Arts 3
    Mathematics 3

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