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OCTOBER 2009
Pumpkin Bread
from The Dining Room at The Mount Washington Hotel
(download printable PDF)
Makes one loaf.
- 1 can of pumpkin (15 oz)
- 1 1/2 lbs of sugar
- 3/4 cup of oil
- 1/2 cup of water
- 4 eggs
- 2 lbs bread flour
- 2 teaspoons of baking soda
- 2 teaspoons baking powder
- 2 teaspoons of salt
- 1 1/2 teaspoons of cinnamon
Mix together pumpkin, sugar. oil and eggs. Mix in water. Add all dry Ingredients and mix until smooth. Pour into a 9-inch loaf pan and bake for 45 minutes, until springy to the touch.
